It all began in 1979 when Gregoris Papastylianou and his family re-patriated back to Cyprus from London. After many years overseas, working in and owning restaurants in Australia, the UK, and America, Gregoris made the decision to return back so that he could make his lifelong dream of starting his own restaurant in a post war Cyprus a reality.
Cook like a Chef. Discover the secrets of Cypriot cuisine!
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The Mandra Tavern is a traditional Cypriot restaurant. We recommend you try our meze as it will be an experience worth remembering. Our meze offers a large selection of dishes from our highly nutritious Mediterranean cuisine
Mandra Tavern is located in the heart of kato Paphos behind the landmark Theoskepasti church. The unique historical house of the Kato Paphos priest Papastylianos has been converted into the lovely restaurant that is Mandra tavern.
