Afelia is a traditional Cypriot food. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. Afelia is usually served with bulgur and yogurt.
1 Kg Pork fillet
1 tsp salt
1 tsp pepper
Dried coriander seeds
1 cup Red wine
Cut pork into small 2cm cubes. Fry pork in hot oil until brown. Add salt,
Add salt, pepper and crushed coriander seed and stir in well. Add wine and simmer till wine
Add wine and simmer till wine evaporates.
Afelia ready to serve.